Abstract

18cm is the perfect size for a steamer! Steam plenty of food, perfect for a single serving or a family meal!

◆The conclusion of a chef and editor! The most useful 18cm steamer recipe book.
◆91 recipes to expand your repertoire, from meat and fish dishes to set meals, noodles, and make-ahead dishes.
◆Many recipes with a steaming time of 10 minutes, so you can enjoy a meal within 30 minutes of getting home.

"18cm is the perfect size for a steamer"--this is the conclusion reached by a chef and a food editor. It's compact so it doesn't get in the way in the kitchen, and its depth allows you to hold plenty of food. You can cook three side dishes at the same time in one steamer, and it looks cute even when served directly on the table. For a single serving (rice + side dishes), simply boil water, pack the ingredients into the steamer, and steam for 10 minutes, leaving it unattended. Even on busy days, you can have dinner ready within 30 minutes of getting home. In addition, we introduce a total of 91 recipes, including recipes using heat-resistant plastic bags such as I-Wrap, sauces that make steamed vegetables and meat taste much better, and easy snack recipes.

Author’s Information

A culinary researcher and owner of the cooking school "Minato Kitchen." Having studied in Taiwan, she considers steamers an indispensable everyday cooking tool. She uses various sizes depending on the purpose, from preparing meals for children to hosting large parties. Her published works include "NY Style Jar Salad Recipes" and "Jar Steam Recipes," and she has also created recipes for "Delicious Taiwanese Recipes Taught by Local Cooks" (all published by Sekai Bunka Publishing).