Abstract

"Matcha takes center stage."
The matcha sweets from the prestigious Chaho offer a taste you absolutely won't find anywhere else. These recipes are packed with special attention to detail. We carefully introduce the recipes for numerous exquisite sweets, including their famous roll cakes and truffles.
(※This book is a significantly expanded and re-edited version of the book "Learning Matcha Sweets from Kyoto's Marukyu Koyamaen," first published in May 2011.)

Author’s Information

Tea maker has been cultivating and manufacturing tea in Uji for over 300 years, since the Genroku era.