Abstract

This book features a selection of popular Japanese dishes from the long-selling book "Cooking in English," including many that are popular with foreigners. Focusing on traditional Japanese home cooking, it includes popular dishes such as tempura, yakitori, sukiyaki, sushi, onigiri, and okonomiyaki. With over 20 step-by-step photos that are far easier to understand than videos, and numerous tips to prevent mistakes, this book is perfect for foreigners living in Japan, those who have fallen in love with Japanese food during a trip to Japan, and as a gift for someone from overseas. [Japanese and English text]

Author’s Information

After graduating from Osaka Abeno Tsuji Culinary Institute, Fumiyo Kawakami worked as a staff member at the same school for 12 years. Since 2010, she has been running Delices de Cuillère Fumiyo Kawakami Cooking School in Shibuya Ward, Tokyo.
Fumiyo Kawakami
After graduation from Osaka AbenoTSUJI Culinary Institute, she began to run DELICE DE CUILLERES Kawakami Fumiyo Cooking Studio in Shibuya-ku Tokyo.