Abstract

The global MATCHA boom has been building momentum for years. Even in its birthplace, Japan, matcha-focused stand cafes have been popping up across urban centers, and its popularity continues to soar. The concept of this book is simple: enjoy matcha—a cherished aspect of traditional Japanese culture—casually and without rigid rules!

From practical tips for enjoying matcha at home (courtesy of Uji's historic brand, Tsujiri), to recipes for matcha-infused sweets and savory dishes, as well as top spots to savor matcha—such as specialized cafes and teahouses in traditional gardens—this book covers everything you want to know and experience about matcha.

Author’s Information

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