Abstract

Even those who have given up on meal prepping will stick with this! Easy and delicious side dish recipes that only require marinating.

●A long-selling book, now with a new look.
●Recommended for busy people and cooking beginners. Easier than meal prepping, and seasoning is foolproof.
●Miso, soy sauce, yogurt, lemon, oyster sauce... Just by "marinating," you can expand your menu variety.

Not just "edible on the second day," but "tastier on the second day." That's the charm of marinated side dishes. Even those who have given up on meal prepping will stick with this, with a wide variety of convenient side dish bases. The "marinated side dishes" proposed by popular cooking expert Watanabe Maki can be made quickly in your spare time. Just bake or boil when you want to eat. The flavor is already decided, so it's delicious! It's all good. We also introduce arrangement methods such as side dish salads and mixed rice dishes. This is the perfect book for those who want to eat delicious meals even when they are busy.

Author’s Information

A chef and food writer. After working as a graphic designer, she began her culinary career. Her original combinations of ingredients and simple yet delicious recipes that cater to busy people are popular. She is also well-known for her natural and stylish lifestyle. Her recent works include "100 Delicious Appetizers That Delight the Five Senses" (Takarajima Inc.), "Maki Watanabe's Gentle and Caring Soups for the Body" (Fusosha), and many others.