Abstract

A simple highball made by dividing whiskey with soda. Since it is easy to enjoy, many people drink it without being particular about it, but there are innumerable combinations of whiskey as a base, soda to split, glass to use, and ice, and one combination is enough. The taste and flavor of highball changes greatly. In addition, there are various know-hows on how to make highballs, and even if you make highballs with the same ingredients and the same conditions, the taste will change greatly depending on the method of making. This book is a book that digs deep into such highballs and explains in detail how to make it to drink deliciously, how to select the base whiskey and ingredients, etc. The list of recommended brands for highball based on the opinions of professional bartenders and journalists covers a total of 126 books, and there are also many special highball recipes devised by bartenders and many food pairing recipes that match them.

Author’s Information

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