OIZUMI SHOTEN Bookmark
HOW TO MAKE COOKIE ICING
TORIGOE Kana /Mélililou
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Abstract
Many receis how to make beautiful cookie icing.
Author’s Information
Trigo e Cana (Trigoe Cana) Head and designer Yumiko Haruyama. Born in Niigata City. Graduated from Bunka Fashion College. Having developed a love for sweets, she started making icing cookies in 2011. Mélililou Aoi Miyamoto. After graduating from university, he worked at Pierre Hermé Paris in Japan and France. Studied confectionery at Le Cordon Bleu Paris school. In 2013, opened the cute sweets shop Merilil.
| Series/Label | --- |
|---|---|
| Released Date | Nov 2015 |
| Price | ¥1,200 |
| Size | --- |
| Total Page Number | 96 pages |
| Color Page Number | 96 pages |
| ISBN | 9784278037982 |
| Genre | Hobby > Others |
| Visualization experience | NO |
