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The Book of Preserved Food
Jitsugyo no Nihon Sha, Ltd.
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Abstract
An introduction to 66 preserved foods and 55 recipes that can be used for make-ahead meals or as emergency food.
Basic knowledge of preserved food:
What is preserved food?
Food classification for storage (by cooking method and ingredients)
History of preserved food
Fruits and Vegetables
Meat and Egg
Recipes
Author’s Information
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| Series/Label | --- |
|---|---|
| Released Date | Aug 2017 |
| Price | ¥1,400 |
| Size | 148mm×210mm |
| Total Page Number | 144 pages |
| Color Page Number | --- |
| ISBN | 9784408009032 |
| Genre | Hobby > Others |
| Visualization experience | NO |
