Abstract

This is a recipe book written by two veterinarians who are specialists in homemade food. It uses ingredients that can be purchased at the supermarket, and the recipes are very simple, so it's easy to continue! You can also prepare the food in advance. In addition, it is a book that can comprehensively teach you about dog "food" and "health", such as Q&A that answers questions from readers, massage techniques to spread the ingested nutrients, experiences of dogs who have improved their constitution, and "photogenic" recipes for special occasions.

Author’s Information

Author: Misa Hayashi (Veterinarian) Graduated from Rakuno Gakuen University School of Veterinary Medicine. After graduating from university, she discovered alternative therapies and opened Chico Animal Clinic in 2017 to promote treatments that are gentle on animals' bodies, as well as the importance of reviewing diet and environment, and caring for the mental health of pet owners. She continues to provide energetic medical care, focusing on house calls. Editor: Noriko Furuyama (Veterinarian) Graduated from Azabu University School of Veterinary Medicine. Part-time veterinarian at Chiro and Sakura Clinic Hagoromo Foods Pet Care Unit Advisor Certified veterinarian at the Japanese Society of Veterinary Homeopathic Medicine International Medicinal Food Practitioner Lecturer in the Aroma Space Nico Holistic Care Therapist Training Course for Pets She has previously supervised the books Homemade Cat Food and Manga: Your First Guide to Terminal Care and End-of-Life Care for Cats.