Abstract

Ms. Fuwa is 28 years old and works for an insurance company. She is a science-oriented girl who is meticulous about household budget management, nutritional management, and self-control. Recently, she has found a new favorite bistro where she drops by on weekends. Not only the food is delicious, but also the wonderful chef. And because she loves to eat and drink, she is also good at cooking for herself! She makes her own soup stock. But when a dish that should have gone according to her calculations turns out to be too delicious, something inside her makes an error...

Author’s Information

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