Abstract

A collection of popular side dishes by Maki Noguchi, a well-known cook on TV programs and in cooking magazines. The book is divided into seven chapters and introduces 300 home-style dishes that you will want to eat over and over again. There are meat and seafood main dishes, side dishes using vegetables and eggs, rice dishes, small dishes made with only one ingredient, soups, and juices, making it easy to prepare a menu for every day. You can find the dishes you want to make by ingredient, either from the table of contents or from the index at the end of the book. The recipes are easy to make with what you have in your refrigerator, making this a great recipe book for busy people.

Author’s Information

A cookery researcher and mother of two children, she is full of love and ingenuity when she cooks for the health of her family. Her recipes, which are both easy to prepare and tasty enough to eat over and over again, have a large fan base. Her fashionable and natural lifestyle is also attractive, and she is active in books, magazines, and cooking TV programs.