Abstract

It is said that 1 to 2 kg of a human's body weight is made up of E. coli, and we live with many microorganisms. This book provides a serious and easy-to-understand explanation of microorganisms that are close to us but invisible to the naked eye and that we do not usually think about.

Author’s Information

[Tomoyuki Suzuki] Professor at the Faculty of Science and Technology, Tokyo University of Science. He specializes in applied microbiology and environmental agriculture based on systematic microbiology, microbial ecology, and environmental microorganisms. His main publications include "Encyclopedia of Bacteria" (Gijutsu Hyoronsha). (This data was published at the time the book was published.)