Abstract

The book introduces "simple but delicious dishes" that use familiar ingredients that will make you think "I can make this!" as soon as you see the photos and recipes, and sells the simplicity of the recipes. If you buy a bunch of komatsuna, prepare it while it's fresh so you don't waste a single stalk and it makes cooking easier afterwards. This is where it starts. Meat is prepared in the same way, and an adapted recipe is introduced. It includes a variety of ideas such as microwave cooking, small pots for one person, and freezing, and is a book that you'll want to keep on hand, exploring how to make meals delicious while being easy.

Author’s Information

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