Abstract

There are three points to making vegetables delicious when cooking them warm and bringing out their flavor: "Make vegetables delicious with oil," "Make vegetables delicious with dashi," and "Make vegetables delicious with a thickening agent." For each of these three points, we will introduce simple yet delicious vegetable recipes.

Author’s Information

Culinary expert. Born in Kyoto. After working for a publishing company, he became an assistant to a culinary expert before going independent. He has written many books, including "It's good to always have eggs: morning, afternoon, and night" (Graphic-sha Publishing). (This information was published at the time the book was published.)