Abstract

This book introduces 16 easy and delicious seasonings that use versatile seasonings such as "ponzu sauce and mayonnaise," "oyster sauce and mayonnaise," and "mentsuyu and soy milk." With one seasoning, you can make 5 to 6 recipes, including meat side dishes, fish side dishes, vegetable side dishes, and rice dishes.

Author’s Information

He worked as a food editor at a publishing company, and as editor-in-chief was involved in the publication of many cooking magazines. After working on editing cooking magazines at a major publishing company, he became a freelance editor. Since going independent, he has been in charge of over 75 cookbooks and magazines, and has produced many hit products. (This information was published at the time this book was published.)