Abstract

Based on colorless and tasteless neutral spirits,
A gin made with a variety of botanical flavors, including juniper berries.
This book is a book that approaches the charm of such gin and gin-based cocktails.

Beginning with the opening to decipher the background of the global gin boom,
Explains gin and its definition, the botanicals that are the core of the taste, and the manufacturing method.
In addition to craft gin manufactured in Japan, gin manufactured around the world and
We also introduce a lot of tonic water, which is a mixer that goes well with gin.

All cocktails posted with attractive photos,
It is by a well-known bartender who is active in Japan and overseas,
The total number is close to 200.
The brand of gin, auxiliary ingredients, amount, process, etc. that differ depending on the maker,
Each way of thinking and the personality that appears is very interesting.

In addition, gin that the bartender himself is involved in manufacturing,
Bottles divided for each drinking method recommended by professionals who are familiar with gin,
Such as old bottles, which are rare in the world,
Introducing the charm of gin and gin-based cocktails from various angles.

Author’s Information

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