Abstract

Yuri Nomura, who opened restaurant eatrip in Harajuku and has experience training at Chez Panisse, the most difficult restaurant in the United States to get reservations for, arranges delicious recipes that surprise even adults so that children can make them.

From basic dishes such as fried chicken, cheese omelet rice, hamburger and ginger grill, to
Shepherd's pie, flower dumplings, sticky dumplings and ramen made from the skin, how to make dashi and handmade Worcestershire sauce, egg, meat, vegetables, and fish
dishes. , about 40 recipes introduced.

In addition to recipes, the book also introduces the importance of food and the importance of taking life in a picture book format
.
Communicate in an easy and fun way. This is an essential cookbook that you will want to cherish forever

, with the message "Eating is to live" by Yuri Nomura .

Author’s Information

Cook.
She has experience training at Chez Panisse, led by "food revolutionary" Alice Waters. She opened restaurant eatrip in Harajuku, Tokyo in 2012 and eatrip soil in Omotesando, Tokyo in 2019.
He is involved in a wide range of activities, such as directing catering food, cooking classes, and directing the food documentary film "eatrip".
Currently serializing UA and "Kurashi no Oto" in Asahi Shimbun Digital. He has also served as a navigator for many years at J-WAVE "SARAYA ENJOY! NATURAL STYLE".