Abstract

Annemarie, daughter of a former baron, is forced to work as a maid at the count's mansion after the downfall of her family.
In the midst of her uncertain future, Annemarie suddenly remembers the memory from her previous life. By that memory,
a fierce feeling swells up inside her.
"I want...... to have some miso soup...... I need miso soup so badly......."
Relying on the memory of her previous life, she decides to make Japanese dishes that does not exist in this world.
First of all, she tries to make some koji (!?), which is the base of miso. She goes out to the paddies and meets Dion, an aristocrat from the mansion where she works, and somehow ends up sharing rice ball and pickles with him.
Then, from the day he ate the rice ball, Dion was captivated by her cooking ......!
This is the first episode of a culinary comedy about a down-on-her-luck daughter who is crazy about Japanese food and a hungry aristocrat who is fascinated by her cooking!

Author’s Information

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