Abstract

Etsuko Ichise, a popular food expert who has a reputation for creating delicious and easy-to-make home-cooked meals, proposes a rice dish featuring vegetables as the main ingredient. Just cut the ingredients and cook them in the rice cooker along with the seasonings! It's all done in the rice cooker, so no technique is required and anyone can make it! This book contains 70 recipes that allow you to eat surprisingly delicious vegetables in a short amount of time, without the troublesome steps of baking and stir-frying. We are particular about the way we cut and season vegetables to bring out the charm of seasonal vegetables, whether it's spring, summer, fall, or winter. This is a book that will make you love vegetables even more, with delicious discoveries such as the slow heating that only a rice cooker can provide, increasing the sweetness and changing the texture.

Author’s Information

Cooking researcher. Became independent after working as an assistant for many culinary researchers. With the theme of "delicious, easy-to-make home cooking," she is active in books, magazines, events, and television programs such as NHK's "Today's Cooking" and "Asaichi." From everyday side dishes to entertaining dishes, she is gaining popularity for her creative recipes that use familiar ingredients. This time, more than 30 kg of rice was consumed during the trial production and photography. “It was a day where I faced rice every day and experienced the deliciousness of rice all over again.” Her books include ``200 Preparations That Don't Work Hard'' (Shufu to Seikatsusha) and ``Just put it on and bake. Many such as ``Everyday Oven Recipes'' (One Publishing).