Abstract

The reason it's delicious because it's rice flour is: ● It's familiar and delicious ● There's no need to sift it ● It's moist and chewy in texture ● It's good for the body Hiro Takahashi, a rice flour researcher, says that rice flour is the best snack to use every day. Plenty of recipes that I have been making will be released! Fine, soft, chewy, and has a dreamy texture. Not only can it be used as an everyday snack, but it can also be used as a snack when you want your child to eat vegetables or when you're feeling hungry, or as a cake to celebrate a birthday. Depending on your physical condition and mood, you can make it without sugar or oil. We've left out all the difficult stuff so you can make it whenever you want. We will provide you with recipes that are easy to enjoy and can be enjoyed using ingredients you already have at home.

Author’s Information

Rice flour expert, food coordinator, food consultant. Leads the rice flour specialty class "hiro-cafe". While working at major travel agencies and IT companies, she learned cooking and began working as a food coordinator. Due to her own child's allergies, she stepped into the world of rice flour and fell in love with it. Later, she realized the importance of rice flour in society and devoted herself to the world of cooking. Currently, she is mainly involved in seminars and courses on rice flour, product development for companies, and providing recipes. Her books include ``100 Rice Flour Recipes'' (Shufu to Seikatsusha) and ``Everyday Rice Flour Bread, Cooking, and Sweets'' (Ikeda Shoten).