Abstract

Japan's first soft-serve ice cream guide by a "professional soft-serve ice cream maker" who has eaten over 5,000 bottles of soft-serve ice cream! "Soft-serve ice cream" can be found all over the country, at convenience stores, roadside stations, and tourist spots. We have carefully selected 130 unique and delicious soft-serve ice creams from all over the country, including local soft-serve ice creams made with local milk and special ingredients, as well as specialty soft-serve ice creams made by specialty stores such as coffee and matcha! The soft serve ice cream is always freshly made and can only be eaten on the spot. Eating soft serve ice cream while you're out and about is sure to become a delicious memory of your trip. Why not take this book with you somewhere like a goshuin or stamp rally?

Author’s Information

The world's first professional soft creamer. Their staple food is soft serve ice cream, and they are particular about how to make their mouths taste the best. Over 5,000 bottles were eaten in Japan and around the world, and the cost was over 10 million yen. In addition to his daily soft-serve ice cream activities, he also develops and produces soft-serve ice cream menus and makes media appearances.