Abstract

This is a women's essay by Japanese cooking expert, Ms. Tokiko Suzuki (a.k.a. Grandma), who will be 95 years old this year (2019). What would have been a very ordinary housewife became a cookery researcher, and then she became a guest on NHK, and even now, in her mid-90s, she is still the oldest active lecturer, summarizing her views and perspectives on the things she does. This is a book that will not make you hate getting old, but rather make you want to get old faster.

Author’s Information

Tokiko Suzuki
Japanese cookery researcher, born in Hachinohe City, Aomori Prefecture in 1924. At the age of 46, he became a cookery researcher after starting a cooking class at home. Since then, she has appeared on NHK's "Today's Cooking" and other programs for nearly 50 years. She is widely known by the nickname "Baba" (grandmother).