Abstract

★Today, anyone can make things. “Side job”, “career change”, “starting business”, “retirement”- those who can make things have no problem in working!
★ The first book by the development head of successive Sony PlayStation series!

“Those who can make something” will survive.

We are now living in the age of AI. The skill that only human have and AI can’t do is “to make things”. Those who “can make things” in any genre or place have strength. Today, anyone can make things easily with lower initial costs, and there are substantial opportunities there. The author who led the development of successive PlayStation series, says that there are lots of business chances in “aging society” and “AI society”, if looking at the society from the viewpoint of making things. Broaden your life options by becoming a person who can make things!
★To get chances, remain to be a cheerful person.
★Now is the age we can easily make things with lower initial costs.
★Friends are essential infrastructure for “making”.
★Ultimately, whether or not you love your job determines whether or not you are first class.

Author’s Information

After completing graduate school, he joined Sony's development research lab and developed hand-drawn character recognition, then studied user interface and computer graphics at an American university before returning to Japan. Participated as a founding member of the first PlayStation, which had operating income of over 100 billion yen in three years after its release and sales of over 1 trillion yen in seven years. As CTO/EVP of the same business, he was involved in the concept, development, launch, and business operations of successive PlayStations. After that, he served as head of the technology strategy department at Sony headquarters, executive officer in charge of AI at Rakuten, and CEO of the digital development company of KPMG, one of the Big Four accounting firms. He continues to be involved in "manufacturing" and "platform creation." He also has deep knowledge in many fields, including as a calligraphy instructor and wine expert. This is the first book.