Abstract

No eggs, flour, dairy products, or white sugar, yet surprisingly tasty!　This is a recipe book of "Rice flour snacks of meal prep" that can be made with only ingredients that are good for the body. When you have time on weekends, you can make two or three kinds at a time and store them in a stylish jar. If you keep them in a corner of your kitchen, you can enjoy them at tea time during the work week or as a snack for the kids after school, or whatever you feel like that day. The recipes in this book can be stored at room temperature for several weeks, so once you make a batch, you can enjoy a little homemade snack that is good for your health every day. Why not enrich your daily sweet treats by making and keeping snacks?
The book introduces many simple recipes that only require mixing and baking, and provides plenty of process photos so that even beginners can make them easily without failure. The book also carefully introduces key points. This book will satisfy both those who are new to baking and those who love baking.

Author’s Information

---