Abstract

When you get your hands on seasonal vegetables, fresh meat, or fish, why not try cooking them simply? Whether you eat them raw, grilled, boiled, fried, stewed, or steamed, you can enjoy the unique characteristics of each vegetable. The taste and texture of each vegetable is different, and you can use seasonings and cooking methods to make a delicious dish while making the most of their natural flavors. For meat and fish, salt, soy sauce, miso, and vinegar are used to determine the flavor. If you prepare them properly, the fishy smell will disappear, the seasoning will soak in, and you will be able to enjoy the original flavor of the meat or fish. Because it is simple, please handle the ingredients carefully and enjoy their deliciousness to the fullest. This book introduces a wide range of simple cooking methods and techniques that make the most of the ingredients' natural flavors. It is full of recipes that value the ingredients and allow you to fully enjoy their deliciousness. Please enjoy the time you spend cooking and savor the rich flavors of the ingredients.

Author’s Information

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