Abstract

Inspiring recipes that you will want to make again and again and give to someone. From the cakes you long for to make to everyday snacks, you can make shop-quality sweets at home! The recipes for sweets that have been very popular on social media, with comments such as "just looking at them makes me happy" and "they taste just like they came from a shop," are finally in one book. The recipes that the author has carefully thought out over 15 years have a special deliciousness and beauty that makes both the maker and the eater feel happy. The basic steps of decorated cakes and tarts that will add color to special occasions are introduced in detail with photos, so it is recommended for beginners and those who want to improve their skills. From "baked sweets that make great gifts" such as cookies and financiers to "simple snacks that you will want to make classics" such as muffins and mousses, there is a wide selection of sweets you will want to make. This book also includes recipes that are being published for the first time, and explains tips to avoid failure and the author's unique decoration techniques, making it a must-have book!

Author’s Information

Hatsumi Tsukiyama is a confectionery researcher. As an official partner of "cotta," one of Japan's largest websites specializing in making sweets and bread, she develops and provides recipes for sweets. As a mother of three, she pursues recipes for incredibly delicious sweets that can be enjoyed safely by both children and adults. She shares the joys of making sweets on Instagram and YouTube.