Abstract

The food situation in this city, centered around the labyrinth, is meager, and meals are not enjoyable for adventurers. Yoishi, who drifted into this world from modern-day Japan and became the owner of a tavern, decides to at least provide delicious food to the customers who visit the tavern. He develops a cuisine called 'Labyrinth Cuisine' by utilizing ingredients from the labyrinth. With his modern knowledge and cooking techniques, he turns previously thought inedible ingredients such as stone walnuts, bone fish, mist meat, and crimson melons into exquisite dishes. Yoishi's tavern becomes a bustling place every day and night! Today, he serves hungry adventurers alongside his adorable waitress as the night at the tavern grows late. Now, it's about time to develop a new dish. 'Hey, I'm thinking of developing a new labyrinth cuisine. What kind of dish do you think would be good?' Yoishi gathers ingredients brought by adventurers and prepares to showcase his ultimate culinary creation.

Author’s Information

Representative work: "I Created a Secret Society to Fight the Darkness of the World (Half Angry) Because There Was None" (Overlap Bunko).