Abstract

Shun Yanagiba is the third generation of the “Yanagi-sushi” restaurant in Ginza. Born the youngest son of Yanagi-sushi, he became a sushi chef to follow in his father's footsteps, and this is his second spring. He is now struggling to make a big flower bloom as a sushi chef!　A son who disparages sea bream, and an elderly mother who has a special love for sea bream. Can his fresh sea bream nigiri clear up his son's misunderstanding?

As of October 2024, it is the longest-selling volume in the world, with 125 volumes.

Author’s Information

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