Abstract

A book compiled by Japanese cuisine chef Hiromitsu Nozaki to dispel the common notions of “Japanese cuisine is too difficult and challenging to prepare ...,”
Nozaki frees us from stereotypes with recipes such as "Japanese cooking without dashi” and ” Japanese cooking with chicken thighs grilled to a crisp." Nozaki's friendly instructions are sure to spark your enthusiasm for cooking.
The book uses very few ingredients, and all seasonings and utensils used can be found in the average kitchen.
It is guaranteed to satisfy any beginner including men who are just learning to cook, as well as experienced senior cooks looking for more simpler and tastier dishes.

Author’s Information

---