Abstract

Seasonal Japanese sweets and recipes that anyone can make!

Japanese sweets for the 24 seasonal sets and recipes that anyone can make.
Introducing seasonal sweets and food with beautiful illustrations.
Learn about lifestyle and culture while having fun.

The 24 seasonal sets are a way of dividing the year into 24 equal parts by dividing each of the four seasons into 6, and giving each part an appropriate name.
This book introduces Japanese sweets for each solar term and how to make them, as well as explaining the seasonal sweets and food traditions associated with each season with beautiful illustrations.

Author’s Information

Japanese confectioner, pastry chef, boulangerie. Born in a Japanese restaurant in Akasaka, Tokyo. Graduated from Keio University Faculty of Law. After working as an office worker, he moved into the confectionery and baking industry. While searching for ingredients that people with allergies could eat, he rediscovered the appeal of Japanese confectionery and entered the world of Japanese confectionery. After training at a long-established Japanese confectionery store, he went independent. In addition to making custom-made Japanese confectionery to individual orders, he is also active in a wide range of activities, including Japanese confectionery classes, lectures, and events. His books include ''A book on making authentic anko''.