Abstract

The charm of Japanese tea introduced by a blue-eyed Japanese tea evangelist The world of Japanese tea fascinated by a blue-eyed Japanese tea evangelist Currently, there are activities aimed at registering "Japanese tea and Uji tea" as a World Cultural Heritage, and interest in Japanese tea is gradually increasing again. In particular, green tea contains many ingredients such as catechins, theanine, and vitamin C, and is attracting attention not only in Japan but also around the world as a health drink. In this book, with commentary by Swedish Japanese tea instructor Brekell Oskar, we will introduce the charm of Japanese tea in a wide range, including ingredients and effects, types by manufacturing method, single origin tea leaves, tea producing areas around the country, and how to brew each type such as sencha and gyokuro. This book is a bilingual companion to "Randy Channell Soei's Bilingual Tea Ceremony Book."

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