Abstract

With many process photos, it's like watching a video!
You can make authentic French cuisine with just one frying pan!
100 recipes from egg dishes to bistro meat dishes.

The author, Chef Takara, comes from a prestigious restaurant and is one of the most popular and skilled French chefs.
He is the owner and chef of a Michelin one-star restaurant in Ginza.
60 French dishes and 20 sauces made with just one frying pan, etc. 100 recipes to enjoy at home while learning basic techniques. For those who want to enjoy authentic French cuisine at home. All recipes can be made with ingredients that can be bought at the supermarket.

This is a treasured edition recipe book by Chef Takara, who is popular in French cuisine. The opening chapter, "Make with just one frying pan," uses familiar ingredients that can be bought at the supermarket, such as meat, seafood, and vegetables. From main dishes to aperitif snacks and desserts. A variety of delicious recipes are available for a variety of occasions, including classic standard recipes, local dishes, home-style bistro dishes, and Western-style dishes. The second half of the book also includes French techniques such as egg dishes, dressings, and sauces. We will also suggest the joy of cooking by learning the basics and then expanding on them with your own variations.

Author’s Information

He is the owner and chef of the French restaurant "Raffinage" in Ginza, Tokyo. After working as the sixth executive chef of "Ginza Lecrin", he went independent in 2018. In 2020, he was awarded one Michelin star. He is the chairman of "Club Atlas", an association of French cuisine experts, and is actively involved in holding cooking seminars for professionals and enthusiasts alike, garnering a lot of support. He has been interviewed by many general magazines and cooking magazines. He is the co-author of "Sous Vide Cooking Recipes from Top Chefs" (published by our company).