Abstract

Yasukon, a solo travel expert and ekiben and ekisoba enthusiast who often appears in the media, takes you on a solo train journey where you can eat as many ekiben as you want. He sets out a route with the aim of eating a variety of ekiben, travelling all over the country from Hokkaido in the north to Kyushu in the south. It's not just about ekiben, it also includes the fun of visiting each area. A selection of ekiben recommended by the author, from famous ekiben to rare ekiben that are only sold for a limited time or on special days. There is also plenty of useful information about ekiben, such as how to purchase ekiben that you can only buy if you order them. With an abundance of photographs and illustrations by the author, you can almost smell the ekiben wafting from the pages, making it a book that will get you in the mood for a trip.

Author’s Information

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