Abstract

"Miso is a healthy ingredient with high nutritional value. It's easy for anyone to use and makes any ingredient taste delicious! It's truly a superfood that we can be proud of around the world, and a soul food that fills our hearts," says food researcher Yamada Reiko, who speaks of her love for miso. This cookbook, "Miso Master MISO LOVE," was created with great anticipation, hoping that miso will be incorporated into a wider variety of cuisines, not just Japanese food, and that new charms of miso will be rediscovered. English is also included so that it can be read by people overseas. We hope that it will be useful for a healthy diet.
Chapter 1 "My Speciality" using miso
Chapter 2 Experience the health benefits of miso every day with miso soup!
Chapter 3 Enrich your daily meals with "Plus Miso"
Chapter 4 "Delicious miso" that you'll want to order and enjoy!
Chapter 5 Learn more and become an even better "miso master"

Author’s Information

A culinary researcher, she has run the cooking school "Salon de R" in Hamadayama since 1995, proposing a wide range of stylish menus that focus on beauty and health. Based on the motto "eating brings people together," she holds lessons not only in Japan but also overseas, in places like New York, Houston, Spain, and Singapore. She deepens connections with people through food in each location. In recent years, she has participated as a food specialist in Necchu Elementary School, a project aimed at creating a rich and enjoyable town, and is also focusing on activities to widely introduce high-quality local ingredients. Her publications include the recipe book "Onigiri Recipes 101" with full English translation, as well as "Japanese Food 101" (Pot Publishing) and "Retirement Food" (Yamato Shobo). She currently writes a series titled "Running Around in Search of the Power of Food!" in Shueisha's online magazine, OurAge.