Abstract

Round two of the smash hit “Refrigerator Bread!” Keep it all in one big container! Easily bake just the amount you want into the shape you want!

Author’s Information

Maiko Yoshinaga Graduated from University of the Sacred Heart. After working for a general company for six years, she left the company upon getting married. In 2009, she started "cooking studio minna," a home bread-making class that welcomes children. She is a mother of two children. Her books include "5 minutes the day before → Freshly baked in 10 minutes in the morning! Easy, chewy breadsticks." Blog: http://ameblo.jp/maitake617/entry-12165912990.html "Cooking Studio Minna" Official Website: http://minnadepan.com/