Abstract

If I have this, I can go for seconds (and thirds!). A true companion for my rice: Gohan no Otomo.

Soy-cured egg yolk for a bachelor

Grilled Shiso-miso onigiri for a college girl

Quick-pickled eggplant for a grandmother

Stir-fried celery and jakko for a grandfather

Chicken crumble (soboro) for a professional cook...

Discover eight recipes that provide soul-warming comfort to the regulars of "Hitokuchiya," a hidden gem in the city's alleyways. Endorsed by the beloved Masako Motai, this full-color manga is a beautiful collection of stories and flavors that will leave you with a smile and a satisfied heart.

Author’s Information

Born in Osaka. Loves rice, beans, and summer. Tana made her debut with the manga "Gohan no Otomo" (Jitsugyo no Nihon Sha). She also creates picture books and has published titles such as "Grandpa and Bread" and "I Smell Something Delicious From Here" (PIE International).