Abstract

A popular pastry chef with 340,000 YouTube followers delves into roll cakes and presents 21 stunningly high-quality recipes using four different doughs.

The author is a popular pastry chef who has won the "Cooking Recipe Book Grand Prize."

21 roll cake recipes made with four different doughs. Five easy steps guarantee a foolproof, delicious result. "If you follow the instructions in this book, you could open a roll cake shop," says author and pastry chef Kazuaki Eguchi, guaranteeing every roll cake is delicious.

This book introduces 21 recipes with different flavors and fruits, based on four doughs with different textures: fluffy, moist, chewy, and crispy. The Eguchi-style roll cake formula: ① Bake the dough → ② Spread the custard cream → ③ Spread the cream → ④ Add the filling → ⑤ Roll up. These five steps are explained with plenty of process photos. Just by following the photos, you can see the process and the results, making it incredibly easy to make!

Author’s Information

Delimo pastry chef and chocolatier. Starting at Shibuya Francais (Shibuya, Tokyo), he furthered his chocolate training in Tokyo, Kobe, and Antwerp, Belgium. He then joined Global Dining and launched the Delimo brand in 2013, which currently operates a total of eight stores in Tokyo, Kyoto, Osaka, and Kobe. He widely spreads the word on YouTube and social media about how to make sweets that are easy for anyone to make and that will bring a smile to your face when you succeed. He has also written many books.