Abstract

Make authentic gelato with a hand blender!

◆Make healthy, dairy-free, and guilt-free sweets
◆Packed with recipes perfect for the scorching summer heat

You can make smooth gelato and sorbet at home without a special machine! The author, who trained in Italy, reveals the ultimate recipes he created through trial and error. The mixing and kneading processes are separated according to the properties of the ingredients, so even beginners can easily make them. In addition, dairy-free and guilt-free (low sugar and low fat) recipes are also included, so you can enjoy healthy sweets.

Author’s Information

Her love for baking and Italy led her to Italy to learn gelato and confectionery. During her training, she wondered if it was possible to make Italian gelato without machines, and after returning to Japan, she continued her research and opened "giglio," a gelato and Italian confectionery class at her home in Kagurazaka.