Abstract

Quick and easy! Delicious miso soup made with ingredients you already have at home. 365 recipes for everyday use, from simple classics to hearty side dishes and even a special treat. No need to worry if you're not a great cook or don't have much time. We've gathered miso soup recipes for all four seasons, from comforting classics to unique variations. Includes a genre and ingredient index so you can easily find what you have in your refrigerator.

Author’s Information

Echigoichi Miso / Echigoichi Co., Ltd. Ayako Kawakami began posting photos of the miso soup she made for breakfast before going to work on Instagram in March 2019. Echigoichi Co., Ltd., a company specializing in miso production in Nagaoka City, Niigata Prefecture, is a miso manufacturer that has received numerous top awards at the National Miso Judging Competition and the Niigata Prefecture Miso Judging Competition, and is highly regarded for its technical capabilities. Focusing on miso soup made with approximately eight types of distinctive miso made from 100% domestic ingredients, she has posted over 1400 recipes for miso dishes, fermented foods such as salt koji, and has more than 58,000 followers. With the wish that miso soup is delicious, comforting, and good for everyone's health, she shares a wide range of interesting miso soup recipes, from classic to unique variations.