Abstract

A milk connoisseur with a deep love for milk will guide you through the diverse world of milk! From your local favorite to the milk you always have on your table, we introduce delicious regional milks from all over Japan. We cover the characteristics, pasteurization, and milk fat content of each milk, featuring over 200 different types. Not only that, we've also carefully selected regional fruit milks, milk coffees, and milks from around the world that you'll want to try someday. You're sure to find your new favorite. This book also includes basic knowledge about milk and columns that will make your milk taste even better.

Author’s Information

Milk Meister Takasago was born in Sagae City, Yamagata Prefecture in 1983. He is a milk enthusiast who has tasted over 600 different types of milk. He is the world's biggest milk-loving graphic designer, and he promotes the appeal of milk through various approaches, such as the theatrical milk animation "Milk Kevin THE MOVIE" and "Local Milk Trading Cards."