Abstract

A milk meister with an unbounded love of milk guides you through the diverse world of milk!

From well-loved local brands to the milk you drink at home every day, this book introduces delicious regional milks from all over Japan. More than 200 varieties are featured, each with details on its characteristics, pasteurization method, and milk fat content.
That’s not all: the book also includes carefully selected regional fruit milks and coffee milks, as well as milks from around the world you’ll want to try someday.
You’re sure to find a new favorite.
With basic knowledge about milk and columns that will make every glass taste even richer, this book is full of things to enjoy.

Author’s Information

Milk Meister Takasago
Born in 1983 in Sagae City, Yamagata Prefecture. A milk enthusiast who has tasted more than 600 kinds of milk. A graphic designer and self-described world’s biggest milk fan, who shares the appeal of milk through a variety of projects, including the theatrical milk animation “Milk no Kevin THE MOVIE” and “Gotochi Gyunyu Toreka,” a set of trading cards featuring regional milks.