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Craft Beer: Essential Knowledge for the Business Elite
Nobuhisa Iwamoto / Hiroharu Tokuta
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Abstract
Craft beer reflects local culture, craftsmanship, history, and creativity. This book explains ingredients, brewing, beer styles, tasting, and pairing in an accessible way, while exploring global beer culture and the business insights behind branding, diversity, and craft.
Author’s Information
Nobuhisa Iwamoto (born 1962): Japanese craft beer pioneer, president and brewmaster of Sankt Gallen.
Hiroharu Tokuda: Tokyo University of Agriculture professor specializing in brewing and microbiology.
| Series/Label | --- |
|---|---|
| Released Date | Oct 2026 |
| Price | ¥1,700 |
| Size | 127mm×188mm |
| Total Page Number | 256 pages |
| Color Page Number | --- |
| ISBN | 9784866678276 |
| Genre | Business > Business/Management/Self-help |
| Visualization experience | NO |
