Abstract

The definitive collection of the favorite Japanese recipes of Masahiro Kasahara, a well-known Japanese cook and the owner of the popular Japanese restaurant Sanpi Ryoron!

From classic Japanese dishes such as fried chicken, meat and potato stew, rolled omelet, and mackerel simmered in miso to modern recipes including white miso sauce pasta and yogurt pickles, the cookbook provides the recipes of 250 easy and delicious dishes born from the unique ideas of the experienced cook. You will enjoy cooking and eating everything in this book.

Author’s Information

Born in Tokyo in 1972. After 9 years of training at Shogatsuya Kitcho, he took over the yakitori restaurant run by his family. He opened his own restaurant Sanpi Ryoron in Ebisu in 2004, Sanpi Ryoron Nagoya in Nagoya in 2013, and Sanpi Ryoron Men's in Hiroo in 2014. He also engages in Japanese food promotion activities and serves as the East Japan representative of the Washoku School Lunch Project Support Group (http://washoku-kyushoku.or.jp//). He has been featured on TV shows and magazines, and also published many books on the beauty of Japanese cuisine.