Abstract

Say hello to the definitive guide to bento boxes! “Ready in 10” lunches you can put together any morning!


Popular in Japan! An introduction to meat wraps, ginger pork, hamburger steaks, teriyaki chicken, fried salmon, Japanese fried chicken, and other popular dishes. Also included are around 80 pictures of actual bento boxes to be used as examples when packing your own lunches! Also included are a discussion on sanitation and pointers on how to properly pack and refrigerate. This one book will last you 10 years!
＊Shufu no Tomo’s English translation of “Obento,” “Effortless Bento”
https://www.amazon.co.jp/Effortless-Bento-Japanese-Lunch-Recipes/dp/1939130379
Very popular in America!

Author’s Information

Etsuko Ichise:
Culinary Researcher, Food Coordinator. After graduating university and working at a food company, she entered the world of cooking. Known for her delicious yet reasonably easy-to-make recipes, she’s often featured on television and in catalogs and magazines.