Abstract

Salt, soy sauce, miso, sake, sugar, mirin, pepper.
It's a hot pot that can be made with only basic seasonings.

1. You can make it right away!
No special seasonings are needed, so you can make it quickly with what you have at home.
And the combinations are endless.
Even with the same seasonings, you can create a variety of tastes and never get bored.

2. Healthy!
Only the minimum amount of seasonings are used.
Moreover, unlike store-bought "nabe no moto," you can adjust the salt and sugar content as you make it yourself from scratch.
You can customize it according to your own health condition and taste.
It is made with seasonings you are familiar with, so you can rest assured of the contents.
And of course, you get to eat plenty of vegetables!

3.Economical!
You don't need to use particularly expensive seasonings or ingredients.
You don't need to use expensive seasonings or ingredients, but if you can bring out the flavor of the ingredients, you can make a nabe dish that would be just as good in a restaurant.
Compared to buying store-bought "nabe no moto," this is a very economical way to make nabe using your usual seasonings and ingredients.

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Author’s Information

Cookery researcher. After working for a food manufacturer, she worked as an assistant to a cookery researcher before going independent. Her motto is "Delicious, easy-to-prepare home cooking" and she is active in books, magazines, and television.