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Oishikunatte hozonmokiku! Entosuizuke recipe
Open for Visual Adaption
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Abstract
塩と砂糖と水だけでパサつきがちな肉や魚がふっくらジューシーに。特別な材料は一切なし。驚くほど簡単で美味しい魔法の調理「塩糖水漬け」を活用したレシピを紹介する。
Author’s Information
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| Series/Label | --- |
|---|---|
| Released Date | Sep 2020 |
| Price | --- |
| Size | --- |
| Total Page Number | 111 pages |
| Color Page Number | --- |
| ISBN | 9784418203116 |
| Genre | Hobby > Others |
| Visualization experience | NO |
