Abstract

Tempura is Japanese traditional fried food and one of special Washoku. The author owns a very famous Tempura restaurant. He teaches us his professional skill to cook genuine delicious Tempura at home. If you want to cook, what you just prepare are a flying pan, 3 centimeters vegetable oii and foods. Pages are divided into 4 parts: vegetable, fish and "Kakiage" . In total, 36 recipes are contained. Some of recipes have full‐process photos.
■Format:257×188mm

Author’s Information

The autor Mr.KONDO is the owner and grand chef of famous Tempura restaurant "Tempura kondo" in tokyo. His tempura is light and tasty, so have loved by many people, especialy Japanese literary maseters.