Abstract

The author owns a very famous Washoku restaurant. He teaches us his professional skill to cook genuine delicious Washoku at home. The book　starts from rice and dashi cooking that are essential to cook Japanese Cuisine. Following pages are divided into 4 parts: the broiled and fried, the simmered, side dishes and rice and soup. In total, 73 recipes are contained. Some of recipes have full‐process photos.
■Format:257×188mm

Author’s Information

The autor is the grand chef of famous Japanese restaurant "wake-tokuyama" in tokyo.He thinks home cooking is very important and if you get the point, cooking will be very easy. He always teahes us them easy to understand.