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VEGAN CHEESE from LA with Japanese Delicacy
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Abstract
Full of stylish vegan cheese recipe made from tofu, soy milk, and of course nuts.
Healthy yet rich in flavor, suitable for making cheese cakes and many other arrangements.
Author’s Information
Raw food chef and make-up artist, resident in LA. Experienced lecturer at Matthew Kenney's culinary school. One of the crew at the shooting scene of "Avatar" whose catering was first-ever all-vegan menu.
https://marikosakata.com/ (English page)
Series/Label | --- |
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Released Date | Sep 2019 |
Price | --- |
Size | 182mm×257mm |
Total Page Number | 160 pages |
Color Page Number | 160 pages |
ISBN | 978-4479921349 |
Genre | Hobby > Cook book |
Visualization experience | NO |