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Taking Everyday Meals from Mediocre to Magnificent A Primer of Japanese Home Cooking
Kazuyuki Nishishiba
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Abstract
The first book by Chef Nishishiba, instructor of the hugely popular Japanese cooking class "Itadakimasu." Thoroughly and carefully teaches how to make Japanese food at home. By following this book, your home cooking will taste like it was made by a professional chef! Includes 94 recipes.
Author’s Information
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| Series/Label | --- |
|---|---|
| Released Date | Jun 2019 |
| Price | ¥1,500 |
| Size | --- |
| Total Page Number | 207 pages |
| Color Page Number | --- |
| ISBN | 9784023332775 |
| Genre | Hobby > Others |
| Visualization experience | NO |
