Abstract

Tsukasa Abe, author of the 700,000-selling bestseller "Behind the Scenes of Foods," has finally completed the recipe book he has devised over the past 15 years.
He has a huge recipe notebook in which he has written down how to make delicious home cooking with less effort. In this book, he introduces 102 carefully selected recipes from among them!

People who have cooked these dishes say, "So convenient! So delicious!"
Professional chefs have also praised the usefulness of these recipes.
Cooking lovers will definitely improve their skills significantly!
Even cooking beginners can make delicious dishes with these specially selected recipes.

The "Five All-Purpose Seasonings" are easy to make!
You can easily make excellent sauce and dressing with them!
No chemical seasonings or food additives are used, so no worries!

Author’s Information

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